TECON offers a wide range of machinery for the production of biscuits. We are concentrating on the production of soft biscuits and cake. The name “soft biscuits” is standing for a huge variety of different products and it’s combinations. Soft biscuits are containing a higher fat content and less water than hard biscuits or crackers.

Generally soft biscuits can be classified into 5 main groups:

• Moulded biscuits

• Wire cut biscuits

• Deposited biscuits

• Spritz cookies

• Extruded biscuits

We are designing and manufacturing individual machines as well as turn-key production lines with a focus on the production of innovative new products for the confectionery industry. Our equipment is based on over 100 years of experience from former German company “Richard Niescher - RNK” combined with most modern technologies like electronic drive systems, computerized control systems, maintenance-free bearing systems, hygienic design, etc.

Within the production chain, we offer solutions and machinery for the following items:

• Bulk Storage

• Raw Ingredient Handling & Dosing

• Dough Mixing

• Dough Feeding

• Dough Forming

• Baking

• Cooling

• Product Finishing like Application of Fillings, Sandwiching, Decorating

• Chocolate Moulding or Enrobing

• Automated Packaging