 30 m biscuit oven |  Oven Exit with Cooling Section |
 Oven Entry with Operating Panel and Burners
 Oven Exit with Drive Station and Take- Off Conveyor | More Output - Less Energy ConsumptionSteel and wire mesh band ovens for all kinds of biscuits - individual oven execution suited to special conditions time and cost saving installation by delivery of prefabricated oven sections and parts Standard lengths of the oven sections 10 and 15 meters, standard widths 600, 800, 1.000 and 1.200 mm, other lengths and widths on request. Delivery of the sections up to 10 meters in one piece. Available for all kinds of heating: gas, oil, electricity Sectionized construction - easy oven extension by adding sections for increased production capacity Supplementary oven equipment for band pre-heating, band cleaning, band greasing, band flouring, air - and water cooling Direct heating with heated air circulation in the baking chamber - individual adjustment of temperature diagrams by separate temperature zones - equal heat distribution over entire width of the band Separately adjustable top and bottom heating - special all metal jet burners with secondary air flow, automatic ignition, flame failure control, temperature regulation - safety devices Up to 20% higher specific baking output, up to 40% less energy consumption compared with conventional systems - only 20 minutes heating-up time Flow of the heated air, separate circuits for top and bottom heating - controlled fresh air and exhaust quantities per section Tangential blowers for the heated air circulation - individual speed control of air flow in each half of a section Position of burners in the upper and lower baking chamber - air circulation system that eliminates heat losses at inlet and outlet of each section Joining elements between 2 sections as glass inspection flap for baking process control - possibility of visual and practical analysis of baking conditions Operating side with sliding doors over entire section length - easy access to burners, igniters, mixing valves and guiding flaps - flame control through inspection holes Baking chamber made from stainless steel sheet metal - efficient heat insulation by mineral fibre board - oven casing made from stainless steel sheet metal Switch board per section - individual ignition of the burners, adjustment of the temperature regulation and air flow conditions Central electric control panel panel with PLC control and separate operating panel, located at oven entry
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