Chocolate Enrobing

Value-added products are being finished with decorations or fillings, or being enrobed with chocolate or compound masses. For complex products we offer our customers the service of turn-key production lines which are also containing the chocolate enrobing equipment. In this field we cooperate with our specialized partners who produce a large variety of reliable production equipment.

Our enrobing systems are available with:

• Integrated or external tempering

• Built-in or extractable mass containers

• Stainless steel execution

• Top or bottom coating or combinations

• Double-curtain enrobing for higher products

• Integrated decorating devices, etc.

For high production flexibility we offer the appropriate cooling systems with adjustable cooling methods:

• Direct heat transfer (conduction)

• Convection (co- or counter-current)

• Radiation

• Combinations of a.m. methods

Chocolate Moulding

A number of high value products are containing baked goods in a chocolate moulded shell. Among the production of the equipment for the baked goods we also offer handling equipment for automatic insertion of biscuits or wafer fingers into the moulds of a chocolate moulding plant. For turn-key projects we offer our customers complete moulding plants in cooperation with our partners.