Chocolate Enrobing Systems
Chocolate enrobing machine with  extractable mass container
Chocolate enrobing machine with extractable mass container


Cooling tunnel for enrobed products
Cooling tunnel for enrobed products


Chocolate Enrobing

Value-added products are being finished with decorations or fillings, or being enrobed with chocolate or compound masses. For complex products we offer our customers the service of turn-key production lines which are also containing the chocolate enrobing equipment. In this field we cooperate with our specialized partners who produce a large variety of reliable production equipment.

 

Our enrobing systems are available with:

  • Integrated or external tempering

  • Built-in or extractable mass containers

  • Stainless steel execution

  • Top or bottom coating or combinations

  • Double-curtain enrobing for higher products

  • Integrated decorating devices, etc.

For high production flexibility we offer the appropriate cooling systems with adjustable cooling methods:

  • Direct heat transfer (conduction)

  • Convection (co- or counter-current)

  • Radiation

  • Combinations of a.m. methods

Chocolate Moulding

A number of high value products are containing baked goods in a chocolate moulded shell. Among the production of the equipment for the baked goods we also offer handling equipment for automatic insertion of biscuits or wafer fingers into the moulds of a chocolate moulding plant. For turn-key projects we offer our customers complete moulding plants in cooperation with our partners.

 

 

Rotary Moulder

New Generation of TECON Moulders of High Technological Performance. Rotary Moulding is one of the most well-known traditional method of giving shape to biscuit doughs with higher sugar and fat content.

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Sandwiching of Biscuits

Sandwiching of Biscuits
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Machine for Dosing of Fillings

Machine for Dosing of Fillings
English | Deutsch | Русский
TECON Keks- und Waffelanlagen GmbH & Co. KG | Brüsseler Allee 37 | 41812 Erkelenz | Germany