• Solid and mature construction with careful execution, based on many years of research and development

• Suitable for the production of homogeneous mixes, heavy and high viscose doughs as they are required by the biscuit, confectionery and food industry (biscuits, gingerbread, marchpane, chewing gum, etc.)

Special characteristics:

• solid, robust and stable construction, manufactured of top quality materials

• modern design, simple and easy cleaning

• operation and maintenance with up-to-date technology

• optimum of security for operating personnel and minimum of maintenance

• homogeneous mixing of products

• fast and intensive kneading of doughs

• Machine execution:

• machine completely made of stainless steel

• tiltable lid for manual supply of ingredients or fixed lid with infeed studs for automatic supply of ingredients

• tiltable mixing bowl with electromechanical or hydraulical tilting device

• Sigma-shaped mixing arms of special cast stainless steel with high-strength properties

• drive from both sides with spur gears for pastes and solid doughs

• reversable and stageless speed adjustable main drive motor, frequency controlled

• jacketed bowl of stainless steel for heating or cooling respectively (option)

• all operations such as mixing, kneading, emptying, etc. are controlled by PLC

• mixing bowl sizes 135, 250, 450, 650 and 1.000 l