• Continous production in-line

• High efficient heat transfer

• Low energy consumption

• Hygienic production conditions

• Easy access for cleaning and maintenance

• Stainless steel wire mesh or white plastic conveyor belts, inclining or declining, depending on requirements;

• Standard belt widths 600mm, 800mm, 1.000mm or 1.200mm

• Cooling conveyors using the ambient air temperature for product pre-cooling or equipped with insulation box

• Insulation box with doors allowing free access for cleaning and maintenance

• Efficient insulation by Polyurethane foam panels of 80mm thickness

• Interior and exterior cladding of stainless steel sheet metal, brushed

• Optionally: Cladding of galvanized mild steel sheet metal

• Polyesther coated, white color RAL 1015

Cooling equipment:

• Heat exchanger coils for desired refrigerant Freon, Glycol or salt brine

• Integrated axial fans providing high efficient convection heat transfer

• Cooling compressors fitted with air or water condensers of well-known manufacturers with international services

• Optionally with air drying equipment, in order to reduce humidity pick-up of hygroscopic biscuit structure

• Optionally with belt washing device

Cooling tunnels for biscuits prior to enrobing or wrapping or after sandwiching.
Our cooling tunnels are made of stainless steel framework and air guides inside. 
Also the exterior cladding is made of stainless steel sheet metal.

The tunnels are available with complete cooling equipment, such as evaporators, air blowers, cooling machines, air dryers, etc. 
The inside is easily accessable through a number of large doors at both sides of the tunnel.